I saw this vegan Jambalaya recipe on Pinterest, re-pinned it right away, went right into the kitchen and made it, and soon thereafter I ate it!
I didn't have celery, diced tomatoes, paprika or beans, or vegetable broth, and skipped the cayenne since I was using spicy vegan sausage (Tofurky Italian) which is quite spicy enough for me.
So mine was a very basic version, but yummy nonetheless!
And here comes a true confession...out of all my thousand plus pins/repins, this is only the second recipe I've made!
So what was the other one? It was this: a simple recipe for no-cook chocolate candy.
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