

Ingredients:
1 zucchini squash, chopped
1 yellow squash, chopped
1 medium cucumber, chopped (remove peel if waxed)
1 bell pepper, seeded and chopped
1/4 cup walnuts, chopped
1 Tablespoon miso (or more, to taste)
1/2 - 1 cup water - add more if needed (depends on water content of veggies and how thick you want it)
Directions: Add all ingredients to Vitamix or blender. Blend until smooth. Eat chilled or lightly warmed so you don't kill the enzymes. A nice cool soup for summer!
Options:
Add a fresh tomato, a few sprigs of fresh parsley, half an avocado, a touch of salt...whatever you have on hand and strikes your fancy!